Recipe: Nutella Chocolate Brownie


Chocolate is something we all love to indulge in. Be it cakes or brownies, they all take a lot of time to bake. Well, baking cannot be done without patience but we have a dope. If you don’t have time and are tempted to have chocolate filled brownies then this is all you need to do.

300gm Nutella
2 Eggs
½ cup Maida (Refined Flour)

In a bowl, take 300gm or 11/2 cup Nutella add one egg and beat properly
Now, add the other egg and beat
To this, mix maida and beat well
Line an aluminum tin with butter paper or grease it with oil or butter
Pour this batter to the tin
Place in a pre-heated oven for 15 minutes at 300C
Cut the brownie into pieces
Dust with castor sugar or ice it with chocolate sauce and serve


Tip: You can store this brownie for three to four days if refrigerated

Leave us a comment to tell us if you liked it!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s