Fusion Food: Kosambari Salad with a Twist

If you’ve read about my constant love-hate relationship with South Indian cuisine, you’ll probably understand why I still keep going back to it. Conditioned by Delhi’s culture and cuisine, I have disliked authentic south Indian flavours for the better part of my childhood. I never really pondered if the keerai koothu (spinach curry) my mother prepared had all the…

Recipe: Hummus & Pita!

For a vegetarian, it’s difficult to find out something to eat that’s just as tasty as it is easy. Most dishes I try out are either too hard for me to cook because I dislike being in the kitchen, sweating and trying out something that might or might not work. I go with the tried…

Recipe: Red Thai Curry

A staple dish for many, it is spicy and flavourful. Traditionally, this dish is made of red chillis, assorted vegetables and coconut milk. A balance of nutrition and taste this dish goes best with steamed rice, this goes well with steamed rice. So if you have not tried it yet. Here is the recipe for…

Review: Cafe Dalal Street

I went to Dalal Street after hearing a lot about the concept on a Saturday night. The outside board seems pretty cool and bright. The location on the outer circle makes it a little easier to find amongst other restaurants in Connaught Place. The concept of this restaurant is the prices of the drinks fall…

Foodie Gets Fit

Reading this might make you feel like it’s one more rant about just any other girl’s weight loss journey.

Review: Ardor, Connaught Place

For my birthday, I went to this restaurant with a few of my friends. It was in the day, so not many people were there and we had almost a whole section to ourselves. The drawback of going in the day here is that there is no good music and not even many people who…